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Comparative bioavailability of dietary α-linolenic and docosahexaenoic acids in the growing rat

✍ Scribed by Carine Poumès-Ballihaut; Bénédicte Langelier; Françoise Houlier; Jean-Marc Alessandri; Georges Durand; Christian Latge; Philippe Guesnet

No coin nor oath required. For personal study only.

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