Increased α-linolenic acid intake increases tissue α-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig

✍ Scribed by Zhong Fu; Andrew J. Sinclair

• Publisher: Springer-Verlag
• Year: 2000
• Tongue: English
• Weight: 565 KB
• Volume: 35
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-000-537-7