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Reduced storage of dietary eicosapentaenoic and docosahexaenoic acids in the weanling rat

✍ Scribed by R.J. Jandacek; E.J. Hollenbach; B.N. Holcombe; C.M. Kuehlthau; J.C. Peters; J.D. Taulbee

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 788 KB
Volume: 2
Category: Article
ISSN: 0955-2863
DOI: 10.1016/0955-2863(91)90006-q

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