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Comparative accounts of probiotic characteristics of Bacillus spp. isolated from food wastes

✍ Scribed by Anil K. Patel; Jayesh J. Ahire; Shrikant P. Pawar; Bhushan L. Chaudhari; Sudhir B. Chincholkar

Book ID
116488472
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
304 KB
Volume
42
Category
Article
ISSN
0963-9969

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## Abstract A phenotypic characterization of seventeen __Bacillus__ strains isolated from aerobic thermophilic bioreactors of a food waste processing company was carried out, using fatty acid and enzymatic activity profiles. It was observed that each species possessed a typical fatty acid and enzym