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Isolation and Identification of Bacillus spp. and Related Genera from Different Starchy Foods

✍ Scribed by Maria Florencia Fangio; Sara Ines Roura; Rosalía Fritz


Book ID
111406316
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
205 KB
Volume
75
Category
Article
ISSN
0022-1147

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