𝔖 Bobbio Scriptorium

✦ LIBER ✦

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Chapter 4 Media for bacillus spp. and related genera relevant to foods

✍ Scribed by Fritze, Dagmar

Book ID: 120298604
Publisher: Elsevier
Year: 2003
Tongue: English
Weight: 986 KB
Category: Article
ISBN: 0444510842
ISSN: 0079-6352
DOI: 10.1016/S0079-6352(03)80007-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Handbook of Culture Media for Food and W

Handbook of Culture Media for Food and Water Microbiology || Chapter 4. Culture Media for Bacillus spp. and Related Genera Relevant to Foods

✍ Corry, Janet E L; Curtis, Gordon D W; Baird, R M 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 524 KB

[Progress in Industrial Microbiology] Ha

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Chapter 20 Media for Pseudomonas spp. and related genera from food and environmental samples

✍ Jeppesen, Vibeke From 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 510 KB

[Progress in Industrial Microbiology] Ha

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Chapter 21 Culture media for genera in the family flavobacteriaceae

✍ Hugo, Celia J. 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 802 KB

[Progress in Industrial Microbiology] Ha

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Chapter 14 Media for the isolation of Shigella spp.

✍ van der Zee, H. 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 342 KB

[Progress in Industrial Microbiology] Ha

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Acknowledgements

✍ , 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 39 KB

[Progress in Industrial Microbiology] Ha

[Progress in Industrial Microbiology] Handbook of Culture Media for Food Microbiology Volume 37 || Chapter 8 Culture media for lactic acid bacteria

✍ Schillinger, U. 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 863 KB