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Combined effect of lactic acid bacteria and citric acid onEscherichia coliO157:H7 andSalmonellaTyphimurium

✍ Scribed by Sheungwoo Seo, Day Jung, Xiaoyu Wang, Dong Joo Seo, Min Hwa Lee, Bog-Hieu Lee, Changsun Choi

Book ID: 120965522
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 183 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0199-1

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