Modeling the combined effect of temperature and relative humidity onEscherichia coliO157:H7 on lettuce

✍ Scribed by Jun Wang, Jeanne-Marie Membré, Sang-Do Ha, Gyung-Jin Bahk, Myung-Sub Chung, Hyang-Sook Chun, In-Gyun Hwang, Deog-Hwan Oh

• Book ID: 113056425
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 291 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0111-4