Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability ofEscherichia coliO157:H7

✍ Scribed by A.K. Hathcox; L.R. Beuchat

• Book ID: 112244891
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 137 KB
• Volume: 13
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.1996.0027