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Combination Effects of Microbial Transglutaminase, Reducing Agent, and Protease Inhibitor on the Quality of Hairtail Surimi

✍ Scribed by S.-T. Jiang; J.-F. Hsieh; M.-L. Ho; Y.-C. Chung


Book ID
108823037
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
174 KB
Volume
65
Category
Article
ISSN
0022-1147

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