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Microbial Transglutaminase and Recombinant Cystatin Effects on Improving the Quality of Mackerel Surimi

✍ Scribed by J.-F. Hsieh; G.-J. Tsai; S.-T. Jiang

Book ID: 108823573
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 703 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08868.x

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