Colorimetric estimation of d-glucose and 2-deoxy-d-glucose with glucose oxidase
✍ Scribed by R.B. McComb; W.D. Yushok
- Publisher
- Elsevier Science
- Year
- 1958
- Tongue
- English
- Weight
- 304 KB
- Volume
- 265
- Category
- Article
- ISSN
- 0016-0032
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✦ Synopsis
A modification of Keston's glucose oxidase method for D-glucose analysis is described. The glucose oxidase-peroxidase reaction was carried out in phosphate buffer, pH 5.9 at 45 °, for 30 minutes. A clear stable color was developed by addition of sulfuric acid to a final concentration of 30 per cent. This acidification served as a convenient means of stopping the reaction and increased the sensitivity of the method. The method has been expanded for use in the analysis of 2-deoxy-D-glucose.
📜 SIMILAR VOLUMES
In 1963, Keston and Brandt (1) first reported the determination of D-glucose anomers using a /3-n-glucose oxidase/peroxidase/chromogen system. Hill (2) developed an automated procedure using a similar system and measured deviations from equilibrium of anomers in the blood of dogs given epinephrine,
## Abstract A convenient method for the synthesis of ^18^F‐2‐deoxy‐2‐fluoro‐D‐glucose (4) and ^18^F‐2‐deoxy‐2‐fluoro‐D‐mannose (8) by the direct fluorination of 3,4,6‐tri‐0‐acetyl‐D‐glucal with ^18^F‐F~2~ is described. ^14^C‐2‐deoxy‐2‐fluoro‐D‐glucose has been synthesized from ^14^C‐3,4,6‐tri‐0‐ace
## Abstract The kinetics of oxidation of glucose solution by dissolved oxygen in the presence of glucose oxidase and excess catalase were studied both theoretically and experimentally. The kinetic model used was based on the detailed mechanism of the reaction. The description of the model is given