๐”– Bobbio Scriptorium
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Color Stability of Radappertized Cured Meat

โœ Scribed by A. R. KAMAREI; M. KAREL; E. WIERBICKI


Book ID
108805031
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
492 KB
Volume
46
Category
Article
ISSN
0022-1147

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