✦ LIBER ✦

COLOR OF PROCESSED SWEET POTATOES: EFFECTS OF CAN TYPE

✍ Scribed by L. E. SCOTT; B. A. TWIGG; J. C. BOUWKAMP

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COLOR OF PROCESSED SWEET POTATOES: EFFEC

✍ B. A. TWIGG; L. E. SCOTT; J. C. BOUWKAMP 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 326 KB

Processing and quality evaluation of swe

✍ M. A. Akpapunam; D. A. Abiante 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 344 KB

CARBOHYDRATE TRANSFORMATIONS, COLOR AND

✍ W. A. SISTRUNK 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 447 KB

Color of Minimally Processed Potatoes as

✍ GURBUZ GUNES; CHANG Y. LEE 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB

Effect of Processing on Yield, Color and

✍ R. C. ANANTHESWARAN; S. K. SASTRY; R. B. BEELMAN; A. OKEREKE; M. KONANAYAKAM 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB

EFFECTS OF CURING ON THE FLAVOR AND TEXT

✍ D. D. HAMANN; N. C. MILLER; A. E. PURCELL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB