๐”– Bobbio Scriptorium
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COLOR OF PROCESSED SWEET POTATOES: EFFECT OF ADDITIVES

โœ Scribed by B. A. TWIGG; L. E. SCOTT; J. C. BOUWKAMP


Book ID
108800539
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
326 KB
Volume
39
Category
Article
ISSN
0022-1147

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