𝔖 Bobbio Scriptorium
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COLOR FORMATION IN COOKED MODEL AND MEAT SYSTEMS WITH ORGANIC AND INORGANIC COMPOUNDS

✍ Scribed by M. DYMICKY; J. B. FOX; A. E. WASSERMAN


Book ID
108800938
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
437 KB
Volume
40
Category
Article
ISSN
0022-1147

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