𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods

✍ Scribed by M. Jägerstad; K. Skog; P. Arvidsson; A. Solyakov


Book ID
105901086
Publisher
Springer
Year
1998
Tongue
English
Weight
122 KB
Volume
207
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Inhibitory activities of dietary phenoli
✍ Ka-Wing Cheng; Feng Chen; Mingfu Wang 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 720 KB

## Abstract The correlation between radical scavenging capacity and inhibitory activity in PhIP formation of 12 food‐derived antioxidative phenolic compounds was investigated. Very poor correlation was found between their radical scavenging activity assessed by Trolox equivalent antioxidant capacit