𝔖 Bobbio Scriptorium
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COLOR EVALUATION AND CHLOROPHYLL CONTENT IN DRY GREEN PEAS

✍ Scribed by G. MAZZA; B. D. OOMAH

Book ID
111341601
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
537 KB
Volume
17
Category
Article
ISSN
0146-9428

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Bitterness of saponins and their content
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✍ Lynn Heng; Jean-Paul Vincken; Gerrit van Koningsveld; Aagje Legger; Harry Gruppe πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 142 KB πŸ‘ 1 views

## Abstract The bitterness of a saponin mixture (containing saponin B and DDMP (2,3‐dihydro‐2,5‐dihydroxy‐6‐methyl‐4__H__‐pyran‐4‐one) saponin in a ratio of 1:4) and saponin B obtained from dry peas were established by a trained panel using line scaling. Both saponins were found to be bitter. Howev