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The Effect of Drying Temperature on Green Color and Chlorophyll Content of Canola Seed

โœ Scribed by Cenkowski, S.; Sokhansanj, S.; Sosulski, F.W.

Book ID
122566939
Publisher
Elsevier
Year
1989
Weight
613 KB
Volume
22
Category
Article
ISSN
0315-5463

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## Abstract The presence of green seeds in canola arises primarily from the common practice of swathing the crop prematurely in order to hasten the harvesting process and reduce the shattering losses. The purpose of this study was to determine the effects of plant maturity, swathing and duration of