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Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit

✍ Scribed by Xiaotang Yang; Jun Song; Sherry Fillmore; Xuequn Pang; Zhaoqi Zhang


Book ID
113860618
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
941 KB
Volume
62
Category
Article
ISSN
0925-5214

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