𝔖 Bobbio Scriptorium
✦   LIBER   ✦

COLD STORAGE VERSUS ROOM TEMPERATURES ON KEEPING QUALITIES OF FRUITS

✍ Scribed by Overholser, E. L.

Book ID
121122963
Publisher
American Association for the Advancement of Science
Year
1927
Tongue
English
Weight
99 KB
Volume
66
Category
Article
ISSN
0036-8075

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of high temperature conditioning,
Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of 'Nova' tangelo during cold storage
✍ S. D'Aquino; A. Piga; M. Agabbio πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 166 KB πŸ‘ 1 views

Nova' tangelo fruits harvested at the end of January 1996 were stored at 6Β°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20Β°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin