Influence of fruit treatments on perisha
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Mauro Jermini; Marco Conedera; Thomas N Sieber; Alberto Sassella; Hans SchΓ€rer;
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Article
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2006
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John Wiley and Sons
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English
β 165 KB
## Abstract With a view to enhancing the quality of local chestnut in southern Switzerland, the impact of three treatments [βsoakingβ, βcold bathβ (hydrotherapy) and βwarm bathβ (thermoβhydrotherapy)] on the qualitative, chemical and sensory characteristics of the nuts during 90 days of cold storag