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Effects of storage temperatures on physiology and quality of loquat fruit

✍ Scribed by Chang-Kui Ding; Kazuo Chachin; Yasunori Hamauzu; Yoshinori Ueda; Yoshihiro Imahori

Book ID
114298477
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
147 KB
Volume
14
Category
Article
ISSN
0925-5214

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## Abstract **BACKGOUND:** Loquat fruit is rich in natural antioxidants and has shown a remarkably high antioxidant activity. To search for an effective method for maintaining or even improving antioxidant activity during postharvest storage, we investigated the effect of 10 Β΅mol L^βˆ’1^ methyl jasmo