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Effect of protected cultivation on the precocity, yield and fruit quality in loquat

โœ Scribed by A. Aytekin Polat; C. Durgac; O. Caliskan

Book ID
116876386
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
126 KB
Volume
104
Category
Article
ISSN
0304-4238

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## Abstract **BACKGOUND:** Loquat fruit is rich in natural antioxidants and has shown a remarkably high antioxidant activity. To search for an effective method for maintaining or even improving antioxidant activity during postharvest storage, we investigated the effect of 10 ยตmol L^โˆ’1^ methyl jasmo