✦ LIBER ✦

Cognitive Set and Food Acceptance

✍ Scribed by STEPHEN F. SIEGEL; EINAR RISVIK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships Between Food Preferences a

✍ ARMAND V. CARDELLO; OWEN MALLER 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 873 KB

Modeling Emotional, Cognitive, and Behav

✍ Allison J. Mostow; Carroll E. Izard; Sarah Fine; Christopher J. Trentacosta 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB

MAGNITUDE AND HEDONIC SCALES OF FOOD ACC

✍ HOWARD R. MOSKOWITZ; JOEL L. SIDEL 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Food Acceptance: The Role of Consumer Pe

✍ Elvira Costell; Amparo Tárrega; Sara Bayarri 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 169 KB

Acceptability of cognitive—behavioral an

✍ Karen R. Harris; Donna M. Preller; Steve Graham 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 893 KB

Sensory Acceptability of Foods with Adde

✍ R. Clark; S. Johnson 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 108 KB