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MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITY

โœ Scribed by HOWARD R. MOSKOWITZ; JOEL L. SIDEL


Book ID
108799596
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
420 KB
Volume
36
Category
Article
ISSN
0022-1147

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The present study evaluated and compared the psychometric properties of three self-report scales: the Snaith-Hamilton Pleasure Scale (SHAPS; R. P. Snaith, M. Hamilton, S. Morley, & A. Humayan, 1995), Fawcett-Clark Pleasure Capacity Scale (FCPS; J. Fawcett, D. C. Clark, W. A. Scheftner, & R. D. Gibbo