Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre-set Criteria

✍ Scribed by R. Clark; S. Johnson

• Book ID: 108824890
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 108 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb11410.x