✦ LIBER ✦
Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast
✍ Scribed by Stuart K Johnson; Paula L McQuillan; Jean H Sin; Madeleine J Ball
- Book ID
- 102426095
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 171 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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