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Relationships Between Food Preferences and Food Acceptance Ratings

✍ Scribed by ARMAND V. CARDELLO; OWEN MALLER

Book ID: 108805310
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 873 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04981.x

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