Coenzymes Q9and Q10: Contents in Foods a
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Pirjo Mattila; Jorma Kumpulainen
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Article
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2001
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Elsevier Science
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English
⚖ 284 KB
Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.