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Coenzyme Q10 Contents in Foods and Fortification Strategies

✍ Scribed by Pravst, Igor; Žmitek, Katja; Žmitek, Janko


Book ID
121507151
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
352 KB
Volume
50
Category
Article
ISSN
1040-8398

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Coenzymes Q9and Q10: Contents in Foods a
✍ Pirjo Mattila; Jorma Kumpulainen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.