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Co-crystallization of Sucrose at High Concentration in the Presence of Glucose and Fructose

✍ Scribed by B.R. Bhandari; R.W. Hartel


Book ID
108823442
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
435 KB
Volume
67
Category
Article
ISSN
0022-1147

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