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Automated analytical method for the determination of individual sugars in mixtures of glucose, fructose and sucrose

✍ Scribed by Ahmed M. Tawfik; Christopher J. Mardon

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
367 KB
Volume
36
Category
Article
ISSN
0022-5142

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## Abstract A high‐throughput enzyme‐coupled assay is described for the determination of sucrose, glucose and fructose in sugar beet roots. This method is sensitive, rapid and inexpensive and has been used to highlight the increases in sucrose loss following root stresses such as freezing or aggres