✦ LIBER ✦
Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States
✍ Scribed by Vittorio Vivanti; Enrico Finotti; Mendel Friedman
- Book ID
- 108826577
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 826 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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