✦ LIBER ✦

THE QUANTITATIVE DETERMINATION OF GLUCOSE, FRUCTOSE AND SUCROSE IN FRUITS AND POTATOES

✍ Scribed by E. S. DELLA MONICA; M. J. CALHOUN; P. E. MCDOWELL

Book ID: 108800612
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 269 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07313.x

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