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Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy

✍ Scribed by Zeković, Ivana; Lenhardt, Lea; Dramićanin, Tatjana; Dramićanin, Miroslav D.


Book ID
118823578
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
361 KB
Volume
5
Category
Article
ISSN
1936-9751

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