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Rapid Assessment of Rancidity in Complex Meat Products by Front Face Fluorescence Spectroscopy

✍ Scribed by J.P. Wold; M. Mielnik; M.K. Pettersen; K. Aaby; P. Baardseth

Book ID: 108823709
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 523 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09560.x

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