Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet

✍ Scribed by A. Sahar; T. Boubellouta; É. Dufour

• Book ID: 116488882
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 467 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.09.006