✦ LIBER ✦
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence
✍ Scribed by Brittany Huschka; Francesco Bonomi; Mauro Marengo; Matteo Miriani; Koushik Seetharaman
- Book ID
- 113626145
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 597 KB
- Volume
- 133
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.