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CLASSIFICATION OF CORN ODOR BY STATISTICAL ANALYSIS OF GAS CHROMATOGRAPHIC PATTERNS OF HEADSPACE VOLATILES

✍ Scribed by A. DRAVNIEKS; H. G. REILICH; JOYCE WHITFIELD; C.A. WATSON

Book ID: 108800201
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 735 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02769.x

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## Abstract A quick, simple and selective procedure has been developed for the determination of phenol, __o__‐cresol, __m__‐cresol, and __p__‐cresol in soil samples. The method is based on the gas chromatographic headspace analysis of phenols as acetate derivatives. These acetates were prepared dir