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GAS CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES

✍ Scribed by W. G. JENNINGS; R. WOHLEB; M. J. LEWIS


Book ID
108799831
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
289 KB
Volume
37
Category
Article
ISSN
0022-1147

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## Abstract A method for quantitative determination of volatiles such as ethyl acetate, acetaldehyde, and methanol in alcoholic beverages is described. A short packed precolumn coupled to a capillary column __via__ an effluent splitter is employed. The less volatile part of the sample is retained o