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Analysis of liquid smoke and smoked meat volatiles by headspace gas chromatography

✍ Scribed by R. Wittkowski; W. Baltes; W.G. Jennings

Book ID: 103710047
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 364 KB
Volume: 37
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(90)90087-k

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