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Direct Gas Chromatographic Analysis of Volatiles Produced By Ripening Pears

✍ Scribed by R. J. ROMANI; LILY (LIM) KU

Book ID
108797342
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
248 KB
Volume
31
Category
Article
ISSN
0022-1147

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## Abstract A quick, simple and selective procedure has been developed for the determination of phenol, __o__‐cresol, __m__‐cresol, and __p__‐cresol in soil samples. The method is based on the gas chromatographic headspace analysis of phenols as acetate derivatives. These acetates were prepared dir