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Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS

✍ Scribed by C.M. Henrique; R.F. Teófilo; L. Sabino; M.M.C. Ferreira; M.P. Cereda


Book ID
111405167
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
214 KB
Volume
72
Category
Article
ISSN
0022-1147

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