𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CLA content and fatty acid composition of Greek Feta and hard cheeses

✍ Scribed by Spiros Zlatanos; Kostas Laskaridis; Christian Feist; Angelos Sagredos


Book ID
108433650
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
104 KB
Volume
78
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES