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The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese

✍ Scribed by GOKHAN ZENGIN; YAVUZ SELIM CAKMAK; GOKALP OZMEN GULER; EMINE OGUZ; ABDURRAHMAN AKTUMSEK; MEHTAP AKIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF LIPASE ENZYME ON THE RIPENING

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Effect of dietary conjugated linoleic ac

✍ D.P. Lo Fiego; P. Macchioni; P. Santoro; G. Pastorelli; C. Corino 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 250 KB

CHEMICAL COMPOSITION AND FATTY ACID CONT

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Effect of temperature on the fatty-acid

✍ R.K. Dart 📂 Article 📅 1976 🏛 Elsevier ⚖ 173 KB

Effect of controlled temperature environ

✍ D. L. Thompson; M. D. Jellum; C. T. Young 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 328 KB

The effect of the microbial flora on the

✍ Reiter, B.; Fryer, T. F.; Pickering, A.; Chapman, Helen R.; Lawrence, R. C.; Sha 📂 Article 📅 1967 🏛 Cambridge University Press 🌐 English ⚖ 974 KB