𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA

✍ Scribed by CARINA P. VAN NIEUWENHOVE; RUBÉN OLISZEWSKI; SILVIA N. GONZÁLEZ


Book ID
111342331
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
71 KB
Volume
32
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES