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Citrate increases glass transition temperature of vitrified sucrose preparations

✍ Scribed by E.P.W Kets; P.J IJpelaar; F.A Hoekstra; H Vromans

Book ID: 116392226
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 327 KB
Volume: 48
Category: Article
ISSN: 0011-2240
DOI: 10.1016/j.cryobiol.2003.12.002

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