Glass Transition Temperature of Glucose, Sucrose, and Trehalose: An Experimental and in Silico Study

✍ Scribed by Simperler, Alexandra; Kornherr, Andreas; Chopra, Reenu; Bonnet, P. Arnaud; Jones, William; Motherwell, W. D. Samuel; Zifferer, Gerhard

• Book ID: 111940818
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 275 KB
• Volume: 110
• Category: Article
• ISSN: 0022-3654
• DOI: 10.1021/jp063134t