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Temperature Dependence for Fluorescence of β-NADH in Glycerol/Water Solution and in Trehalose/Sucrose Glass

✍ Scribed by Bogumil Zelent; T. Troxler; Jane M. Vanderkooi


Book ID
106412371
Publisher
Springer
Year
2006
Tongue
English
Weight
331 KB
Volume
17
Category
Article
ISSN
1053-0509

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Experimental infinite dilution activity coefficients γ ∞ 1 for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured over the temperature range 273 K to 323 K. The concentrations of these stabilizers