✦ LIBER ✦
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose
✍ Scribed by M.Z. Saavedra-Leos; A. Grajales-Lagunes; R. González-García; A. Toxqui-Terán; S.A. Pérez-García; M.A. Abud-Archila; M.A. Ruiz-Cabrera
- Book ID
- 114885251
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 965 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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